Lemon & Mustard Crumb Chicken with Spaghetti Recipe

I was recently sent this fantastic Great British Butcher gift set to try. We all know how much I enjoy experimenting in the kitchen so it was clearly something I was going to get a lot of use out of. GBB was created by a third generation family working in the food and butchery trade. The set contains two rubs and two crumbs that contain all natural and only the best ingredients. They’re also vegetarian friendly (although this recipe isn’t). The set is available on Not On The High Street as well as in Harrods, Whole Foods, Selfridges, Booths and Ocado. It retails for £18.60. The set also comes with a really sweet tea towel and four recipe cards.

Today I’m sharing a recipe that I made using the lemon and mustard crumb;

IngredientsServes 2
Pack of Chicken Strips
GBB Lemon and Mustard Crumb
1 x Egg
100g Spaghetti
2 x Button Mushrooms
2 tbsp Olive Oil
1 tsp Lemon Juice
1 tsp Basil
1 x Clove Garlic
1 x Sea Salt

1. Crack an egg onto a plate and mix. Dip the strips of chicken into the egg and then coat in the lemon and mustard crumb. Leave to the side
2. In a pan of boiling water add the spaghetti. I always toss a stock cube in for extra flavour. Cook until al dente.
3. Slice the mushroom and pop in a bowl. Cover with two tablespoons of olive oil, a teaspoon of lemon juice, basil, crushed garlic and salt. Leave to marinate. 
4. In a frying pan cook off the chicken. 
5. Once the spaghetti is cooked, drain and place in a serving bowl. Spoon the mushroom mix over and then top with chicken. 
6. Serve with garlic bread. 

If you need more idea inspiration for this set (which will also be popping up on a gift guide soon!) there are some great recipes here.