Food Content // Getting Your Chef On Outside Has Never Been Easier With This Essential Guide*

Summer can mean things to all of us. But for a lot of people, it’s about relaxing at home in their own backyards. They may enjoy a chilled out evening drinking a nice beverage. A lot of people like to cook outside and enjoy their food. But what happens if you don’t do this as often as you would like? How can you change that? Well, it’s simple. You just need to make a few changes here and there, and you will be cooking more outside in no time at all. So with that in mind, I thought now would be the perfect time to share with you a quick and easy essential guide to getting your chef on outdoors more often.

First things first, hygeine
Some people can be put off cooking outside for the hygiene aspect. But you can combat this quite easily. It’s simple, wash your hands before and after handling raw and cooked meats. Use different plates for raw and cooked meats, and make sure you don’t cross contaminate.

Another thing to consider would be to make sure any of the tools you use are fully cleaned from the last time you used it. Many people don’t go back to their grills and BBQ’s for some time after cooking. So it’s a good idea to give everything the once over before you start cooking on it again.

Create a space you can cook in
You need to consider the place in which you cook. Some people have a dedicated area that they keep their grills and BBQ’s all year round. If that’s the same for you why not make sure that area is tidied up, so you have some space to cook in. You may want to create some extra options to place your uncooked and cooked food so that people can help themselves. It’s much easier to be motivated to cook if you have a dedicated area to do it. Otherwise, it’s simpler just to head to your kitchen instead. Which defeats the object of your whole purpose.

Invest in the right tools for the job
People can be put off from cooking outside if they haven’t got the right tools for the job. If your grill or BBQ takes ages, it can take all the fun out of it. When it comes to things like that, it’s best to visit fire food chef for reviews and other relevant information. Websites like this can offer valuable information and help you make a much more informed decision. You may want to expand your repertoire of outdoor cooking. This might mean thinking about adding to your like cooking area. Things like stone ovens which make amazing pizzas and slow cooked meats. Or considering adding other grills and smokers to allow you to cook things with different flavours.

You also need to consider using the right utensils for the job. The last thing you want to do is cause damage to your new grill if the utensil you are using isn’t appropriate. If you plan on doing this properly, then invest in the right things from the start. This will enable you to get a longer use out of things and a much better return on the money spent.

Think about where you will eat after you have finished cooking
The next thing you may want to think about is where you will eat the food once it is cooked. A great idea is to create a dedicated dining area as well. This means you are much likely to continue cooking outside if you have the option to eat there as well. It doesn’t have to be anything too lavish. By purchasing a table and chairs, you will have all you need to enjoy your food outside. It allows you to be much more sociable when cooking outdoors. Sometimes people find that they are all alone cooking while everyone chats indoors. This way your family or guests can sit close by making it a more enjoyable affair.

Can the whole family get involved?
Finally, a great idea is to get the whole family involved. If you have children cooking outside is a great way to show them simple food preparation. It’s a more relaxed affair, meaning the cooking duties can be shared amongst the adults, and everyone can get involved. If you are having guests over, why not ask them to bring contributions to the feast. Things like salads or fresh desserts will go down well.